Spelt just happens to be one of the oldest recorded grains in our history. It has been around along time and used for its amazing great benefits to our health. It makes the perfect loaf of bread and actually happens to be my favorite single flour used for baking. It is hardy and durable and grinds into a fine flour perfect for everyday baking.
Shelf Life: 6 months if stored in *optimal conditions in the original packaging. *(70 degrees in a dry place.)